Milk Bar’s Compost Cookies

This post is a little overdue as I’ve been down with my yearly bout of bronchitis for the last fortnight. I’m a person who loses my appetite when I’m sick – as usually I lose my sense of smell and taste, and with those gone the allure of my usual favourite foods doesn’t appeal as…

Duck & Pomegranate Salad

I was talking yesterday morning on the phone to one of the barristers we engage, and who is also a good friend – in fact, we’re going to see the infamous Dita Von Teese at her show The Art of the Teese this Friday night at the State Theatre! After discussing the cases we are currently working on,…

Fig & Hazelnut Tart, and a new Noritake Dinner Set from Everten

I had the pleasure of recently catching up with my friend Kulinary Adventures of Kath, when she invited me to attend The School of Life’s talk at the Enmore Theatre with special guest Nigella Lawson. If – like me  you have never heard of The School of Life, it’s a global organisation dedicated to developing emotional intelligence;…

My first Chiffon Cake

What a way to bring in the New Year than with a brand new recipe where I’ve finally christened the chiffon cake tin I bought in Japan a little under two years ago. I bought the tin while browsing Tokyu Hands – a Japanese department store which sells everything from travel goods to stationery, beauty products,…

Passionfruit and Mango Pavlova

What are you thankful for from 2017? In 2017 I looked back and was thankful for my job and the education that my parents funded for me. The income I’ve earned from my job allows me to pay rent in a wonderful part of Sydney, pay for my food, social activities with friends and family,…

The Best Buttermilk Pancakes

I had originally thought that things couldn’t get better than the OG Ricotta Hotcakes recipe from Bill Granger, but how wrong I was. As I mentioned a few posts ago, I had been avidly reading through almost every post I could find on the Serious Eats website, and came across J. Kenji Lopez-Alt’s recipe for Light and Fluffy…

Devil’s Food Cake

I don’t think it would come as any surprise to anyone that I used to harbour a big crush for Nigella Lawson. It’s by watching her shows that I first became enamoured with the joy of cooking, rather than seeing it as a chore. Nigella was usually on close to the start of my family…

Hong Kong Char Siu

At the time of this post going live, I will be in Ho Chi Minh and heading off to Hanoi! The travel bug has bitten yet again and I’m spending the next two weeks exploring Vietnam and everything its wonderful food scene has to offer. I can’t wait to devour all of the pho, spring…

The Best Chocolate-Chip Cookies

I’ve been recently a little obsessed with the website Serious Eats. If you haven’t heard of the site before, the creator J.Kenji Lopez-Alt is an absolute wizard to the same level as Heston Blumenthal. It’s not sous-vides and molecular gastronomy, but it’s still about the science of food – at its core, most basic fundamentals. Does a…

Mushroom Tortellini

It surprised me a couple of months ago that its been a very long time since I made ravioli or tortellini. While pappardelle and lasagne sheets are my modus operandi, the last time I remember making an “encased” type of pasta was when I successfully made Uovo in Ravioli – a large ravioli filled with lemon-scented…

Dinner with Marley Spoon: Lamb Polpette

I had a bit of a meltdown a couple of months ago. One evening at home – I can’t remember if it was in the kitchen or snuggled up on the sofa watching Netflix – but in any case it was after dinner, I asked Night Owl that age-old question of “What would you like for dinner tomorrow night?”…

Redskin Macarons

Does anyone still remember those Pick & Mixes you could get at variety stores? Where you chose what size of cup you wanted before staring in awe at the whole selection of lollies and sweets, sherbets and gummy bears, loading up your cup and reverently taking it to the checkout before devouring it at home….