Dark Chocolate & Raspberry Macarons
I had attempted to make some Portugese Tarts. My prior failure with my Exploding Custard Tarts last year haunted me still, but when my friend Kulinary Adventures of Kath pronounced she had […]
I had attempted to make some Portugese Tarts. My prior failure with my Exploding Custard Tarts last year haunted me still, but when my friend Kulinary Adventures of Kath pronounced she had […]
As the nights become longer and darker, and the air becomes crisper, I tend to find solace in spending more time in the kitchen; absorbing the sweet-scented heat from the […]
I adore high tea. The whole process of dressing up for the occasion, the elaborate tier when it comes out, stacked with the dainty sandwiches, warm scones and various delicate […]
On weekdays I usually have a protein-rich cereal with skim milk and some fruit, but on the weekends it can slide significantly depending on what’s in the house. Sometimes I […]
Sometimes when a birthday rolls around and if the friend whose birthday it is doesn’t have a specific item in mind they want, I will bake them something. For the […]
‘Oh look what they’ve added over there!’ ‘And there’s the music shop that I bought my first guitar at!’ ‘That bakery is still there! I remember they had amazing custard […]
It has been a whole month of me not baking. My apartment overseas doesn’t have an oven, so when I returned two weeks ago I rapturously embraced my old, creaky, […]
When looking at the recipe for this cake, it looked decidedly like it should have been photographed in sepia. This is certainly a little more of an old-fashioned cake, in […]
Today was the day I submitted my (hopefully) last ever assessment task for my double degree of a Bachelor of Business Administration and Bachelor of Laws. It has been an […]
You snooze, you lose! Unless you’re a cat and you have unlimited time all day to snooze and do other things that you like. Unfortunately the rest of us are […]